Name: Bang Bang Chicken Sliders - Easy Crowd Pleaser
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, for seasoning; Freshly ground black pepper, for seasoning; Garlic powder, for seasoning; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more, as needed, Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; For the Bang Bang Sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha, 1 teaspoon rice vinegar, 1/2 teaspoon sesame oil

Bang Bang Chicken Sliders Recipe – are you ready to experience a flavor explosion that will have your taste buds singin extractg? These aren’t just any sliders; they’re miniature masterpieces, packed with a sweet, spicy, and creamy sauce that’s utterly irresistible. It’s no wonder why the term “Bang Bang” has become synonymous with pure deliciousness, and this chicken slider recipe perfectly captures that magic. The crispy, tender chicken, coated in that signature sauce, nestled between soft slider buns, creates a symphony of textures and tastes. What makes this Bang Bang Chicken Sliders Recipe truly special is its incredible versatility – perfect for a quick weeknight dinner, a crowd-pleasing appetizer, or even a fun game-day snack. Get ready to impress yourself and everyone around you with these incredibly addictive bites!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt, for seasoning
Freshly ground black pepper, for seasoning
Garlic powder, for seasoning
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (your favorite kind works here, but something like Frank’s RedHot or Tabasco adds a nice tang)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs (these give an amazing crunch!)
Vegetable or canola oil, for frying (you’ll need enough to come up about 1.5-2 inches in your pot)
12 slices mozzarella cheese
12 slider rolls
For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (or more, to taste, for extra heat)
1 teaspoon rice vinegar
1/2 teaspoon sesame oil

Preparing the Chicken

The foundation of our delicious Bang Bang Chicken Sliders Recipe is perfectly seasoned and crisped chicken. We’ll start by getting our chicken prepped and ready for its flavorful journey. Take your thin-sliced chicken breasts and pat them thoroughly dry with paper towels. This is a crucial step for achieving that desirable crispy coating later on. Season both sides generously with kosher salt, a good grind of fresh black pepper, and a dusting of garlic powder. Don’t be shy with the seasoning; it’s what builds the initial flavor profile of our sliders.

Setting Up the Breading Station

To ensure a flawless breading process, it’s best to set up a dedicated breading station. This involves three shallow dishes or bowls. In the first dish, combine the all-purpose flour and the cornstarch. Whisk them together well. The cornstarch is our secret weapon for extra crispiness, creating a lighter, airier crust. In the second dish, whisk together the buttermilk and the tablespoon of hot sauce. This is where our chicken will get a flavorful soak, infusing it with a little heat and tenderizing it. Finally, in the third dish, crack the large egg and whisk it until it’s well beaten. Pour your Pankrum extractreadcrumbs into a fourth shallow dish or bowl. Have your seasoned chicken pieces ready to go.

Breading and Frying the Chicken

Now it’s time for the magic of creating that irresistible crunch! Take one piece of seasoned chicken and dredge it first in the flour and cornstarch mixture, ensuring it’s fully coated. Shake off any excess. Next, dip the floured chicken into the buttermilk and hot sauce mixture, letting any excess drip back into the bowl. Then, transfer the chicken to the beaten egg, coating it completely. Finally, press the chicken firmly into rum extract Panko breadcrumbs, making sure every nook and cranny is covered. Repeat this process for all your chicken pieces, placing the breaded chicken on a wire rack as you go to prevent the coating from getting soggy.

Heat about 1.5 to 2 inches of vegetable or canola oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. You’re aiming for an oil temperature of around 350°F (175°C). If you don’t have a thermometer, you can test the oil by drorum extractng a few Panko breadcrumbs in; they should sizzle immediately and float to the top. Carefully add the breaded chicken pieces to the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the oil and place it on a clean wire rack set over a baking sheet to drain. This allows air to circulate and keeps the coating crispy.

Assembling the Bang Bang Sauce and Sliders

While the chicken is draining, let’s whip up the star of the show – the Bang Bang Sauce! In a small bowl, combine the mayonnaise, sweet chili sauce, Sriracha, rice vinegar, and sesame oil. Stir everything together until it’s smooth and well incorporated. Taste it and adjust the Sriracha if you desire more heat, or add a touch more rice vinegar for tang. Once the chicken is fried and slightly cooled, you can prepare to assemble your sliders. Lightly toast your slider rolls, if desired. For each slider, place a slice of mozzarella cheese on the bottom half of the roll. Place a piece of the crispy fried chicken on top of the cheese. Now, generously drizzle or spread a good amount of the homemade Bang Bang Sauce over the chicken. Top with the other half of the slider roll and serve immediately for the best texture and flavor experience.

Conclusion:

And there you have it – your very own Bang Bang Chicken Sliders Recipe, ready to impress! We hope you enjoyed this flavorful journey, transforming simple ingredients into a crowd-pleasing appetizer or a fun weeknight meal. The creamy, spicy bang bang sauce combined with tender chicken and soft slider buns is a winning combination that’s incredibly satisfying. Don’t be afraid to get creative with your toppings and enjoy the process of making these delicious sliders.

These sliders are wonderfully versatile. Serve them up at your next game day party, barbecue, or even as a unique addition to a potluck. They pair beautifully with classic sides like crispy fries, coleslaw, or a fresh green salad. For those who love to experiment in the kitchen, consider adding a drizzle of sriracha for extra heat, a sprinkle of toasted sesame seeds for added texture, or even a thinly sliced pickled red onion for a tangy contrast.

We encourage you to try this Bang Bang Chicken Sliders Recipe and share it with your loved ones. The joy of cooking is often amplified when shared, and these sliders are sure to bring smiles all around. Happy cooking!

Frequently Asked Questions:

Can I make the bang bang sauce ahead of time?

Absolutely! The bang bang sauce can be made up to 2-3 days in advance and stored in an airtight container in the refrigerator. This will save you time when you’re ready to assemble your sliders.

What if I don’t like spicy food? Can I adjust the heat level?

Yes, you can! To reduce the spice, use less sriracha sauce and more mayonnaise. You can also omit the sriracha entirely and still have a delicious creamy sauce, or use a milder chili sauce.